Cafeteria Attendant

Company: Holiday Inn Muncie
Location: Muncie
Posted on: February 11, 2020

Job Description:

We are looking for Team Members who exemplify the Core Values of Portfolio Hotels & Resorts: Be incredibly friendly & positive Serve & respect others Be smart about your business Enthusiastically reimagine and innovate SUMMARY: The Cafeteria Attendant is primarily responsible for overall maintenance, set-up and stocking of food in the employee cafeteria. S/He will maintain the cafeteria and food service for team members to ensure maximum satisfaction. The Cafeteria Attendant shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotel's Culture and Portfolio Hotels & Resorts' Core Values. ESSENTIAL JOB FUNCTIONS: Maintains the cleanliness and appearance of the cafeteria Prepares breakfast bar items. Sets up service stations. Visually inspects, selects all food served out of the cafeteria Coordinate, prepare and deliver food to be served in the team member cafeteria. Prepare and cook food items according to designated recipes and quality standards. Maintains cleanliness and food sanitation at all times. Stock and maintain par levels for designated food station. Practice correct food handling and storage procedures according to federal, state, local and company regulations Associate is held accountable for all duties of this job and other duties as assigned. EXPERIENCE & EDUCATION: High school diploma or equivalent One year of experience in kitchen maintenance, kitchen operations, or similar preferred Knowledge of food and beverage service operations preferred Basic knowledge of Microsoft Office Problem solving and reasoning skills Willingness and ability to promote a positive team member culture and core values Must speak fluent English Fluency in other languages beneficial JOB REQUIREMENTS: Must be a United States citizen or possess a valid work permit Must be able to read, write, and speak English Must have exceptional communication skills Must be able to accurately follow instructions, both verbally and written Must have basic computer skills including Microsoft Office Must be detailed orientated and work well under pressure Must be able to work in a fast paced environment Must be professional in appearance and demeanor Ability to work a flexible schedule that may include evenings, weekends and holidays Must have the ability to deal effectively and interact well with employees Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner Possess strong motivational, organizational and verbal communication skills Ability to travel to attend workshops, tradeshows, conventions, etc. WORKING CONDITIONS: Must be able to stand and move about between the cafeteria area and the kitchen area for a whole shift Must be able to frequently stand up or move within and outside the facility Must be able to carry or lift items weighting up to 50 pounds Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work Must be able to handing food items, objects, projects, and utensils in a safe manner Must be able to frequently bend, stoop, and kneel Must be able to frequently handle kitchen supplies and equipment to maintain the cafeteria The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor. (ref. 30201)

Keywords: Holiday Inn Muncie, Muncie , Cafeteria Attendant, Hospitality & Tourism , Muncie, Indiana