Restaurant - Team Member
Posted on: September 18, 2022
JOIN OUR TEAM!
'Offering SAME DAY PAY, tip-sharing
flexible scheduling, access to discounted medical services'
Click to apply now or text fazolis 1629 to 85000
Fazoli's currently offers competitive hiring wages, plus tip
sharing. In addition to our competitive wage, we offer flexible
work schedules, hiring & retention bonuses at participating
restaurants. Work today and get paid today, powered by
Our Service Team Member is a vital member of the Fazoli's Team.
Service Team Members enjoy meeting new people, interacting directly
with Guests and ensuring each Guest has a memorable and enjoyable
experience at Fazoli's. Service Team Members are extra-friendly,
smile easily and extend genuine warmth and hospitality to
Fazoli's service positions include the following:
- Cashiers: Greet Guests, recommend meals and add-ons, answer
menu questions, process orders, complete payment transactions,
guide Guests to the dining room and thank Guests for their
business. Cashiers also keep the front counter area clean, neat and
- Drive-Thru: Greet drive-thru Guests, recommend meals and
add-ons, answer menu questions, process orders, complete payment
transactions, ensure order accuracy and thank Guests for their
business. Drive-Thru Associates work at a fast-pace in order to
meet Guest expectations of the drive-thru experience.
- Guest Ambassador: Ensures all dining room Guests enjoy a great
dining experience. Locate and deliver meals to dining room Guests,
fulfill extra service requests from Guests, pre-bus tables, provide
bread stick service, assist in maintaining a clean and orderly
dining room environment, including the condiment stand, restrooms
and drink station.
- Expeditor: Coordinates kitchen flow so that all products are
prepared, cooked, plated and packaged efficiently, accurately and
according to Fazoli's exact recipe, plating and packaging
specifications and standards. Communicates with all Kitchen and
Service Associates as needed to ensure products are served hot,
fresh, quickly and accurately. Assists the Kitchen Lead, Oven
Coordinator, Sandwich Station and Guest Ambassador as needed.
Prefer working in the back of the house our Kitchen Team Members
enjoy preparing and serving each of Fazoli's high quality,
made-to-order products according to exact recipe specifications and
plating procedures. Kitchen Team Members work at a fast pace, pay
close attention to details, enjoy working with food and are
organized and efficient.
Fazoli's kitchen positions include the following:
- Kitchen Lead: Operates the steamtable, where a majority of food
items originate and are prepared, cooked, plated and served. Stocks
and maintains necessary food inventory for each shift,
clean and sanitized work area, prepares all dishes according to
exact recipe specifications, communicates with Team Members to
ensure all Kitchen Team Members are coordinated and operating as
efficiently as possible. Assists the Oven Coordinator and Sandwich
Station as needed.
- Oven Coordinator: Ensures all dishes requiring heating/cooking
in the convection or microwave ovens have been prepared to exact
recipe specifications and quality standards. Places products in the
oven and removes them when thoroughly heated/cooked, ensuring
products are hot, fresh and visually appealing. Delivers final
product to the Expeditor for packaging or traying and delivery to
drive-thru or dine-in Guests. Assists the Kitchen Lead and Sandwich
Station as needed.
- Sandwich Station: Prepares all sandwiches, salads and pizza
products to exact recipe specifications and quality standards.
Maintains cleanliness, sanitation and organization of the Sandwich
Station as well as product inventory levels to meet business
- Dishwasher: Cleans and sanitizes all dishes, silverware,
cooking utensils, etc. according to company standards and practice.
Ensures the dishwashing machine is maintained properly and that the
dishwashing area is kept neat, clean and organized. Removes full
trash bags and replaces as needed from the dining room and kitchen,
transporting trash from the restaurant to the dumpster as directed
- Food Preparation: Prepares products to pre-established
inventory level as directed by management, ensuring each product is
prepared to exact recipe specifications and quality standards.
Ensures each prep item is properly tagged and rotated to ensure
quality and freshness and discards expired or poor quality
The physical demands described herein are representative of those
that must be met by a team member to successfully perform the
essential function of this job with or without reasonable
The work is typically performed in a restaurant environment, with
moderate noise. While performing the duties of this job, the team
member is regularly required to stand, walk, sit, bend, and talk
and/or hear. Team members frequently are required to use hands to
finger, handle or feel and reach with hands and arms. Team members
must regularly lift and/or move up to 50 pounds. Specific vision
abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception, and
ability to adjust focus.
Hazards: The hazards are only those present in a normal restaurant
Fazoli's is an equal opportunity employer valuing a diverse
workforce to build a stronger company.
For complete Job Descriptions, visit www.fazolis.jobs
Keywords: Fazoli's, Muncie , Restaurant - Team Member, Hospitality & Tourism , Muncie, Indiana
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