Kitchen Supervisor
Company: Office Pride
Location: Greenwood
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Salary: Dietary Supervisor Job
Description/Duties and Responsibilities: Dietary supervisor will
need to plan staff working schedules and operate within a budget,
requiring good organizational and numerical skills. Dietary
Supervisor Responsibilities: -Managing daily foodservice
operations. -Interviewing, recruiting, training, and firing staff.
-Interacting with customer and clients to ensure their
satisfaction. -Organizing staff working schedules. -Carrying out
inventory management. -Purchasing supplies for operations.
-Following standards and procedures for food preparation. -Ensuring
safe storage and preparation of food. Dietary Manager Requirements:
-Certification by the Association of Nutrition and Food Service
Professionals. -Completion of a certified Dietary Manager Exam. -2
years in foodservice management is a plus. -Good mathematical
skills. -Highly organized and responsible. -Excellent written and
verbal communication. -Exceptional interpersonal skills.
Keywords: Office Pride, Muncie , Kitchen Supervisor, Hospitality & Tourism , Greenwood, Indiana
