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Food Service Worker

Company: Ball State University
Location: Muncie
Posted on: September 11, 2019

Job Description:

Posting Detail Information

POSTING NUMBER
201900814SS

DESIRED START DATE

POSITION END DATE (IF TEMPORARY)

OPEN DATE
09/06/2019

CLOSE DATE
09/10/2019

OPEN UNTIL FILLED
No

SPECIAL INSTRUCTIONS SUMMARY

Position Information

POSITION TITLE
Food Service Worker

ADDITIONAL INFORMATION

This full time Food Service Worker opportunity comes with excellent pay and a generous benefits package. It is located at the Student Center Tally dining location on the Ball State University campus.

NEW HIRE RATE
13.31

FLSA
Non-Exempt

HRS/WEEK
40

POSITION FUNCTION

Under supervision, perform a variety of tasks required in the preparation and serving of food.

MINIMUM EDUCATION

1.High School diploma or equivalent (GED) required for cashiers, cashier/checkers. All other Food Service Worker positions require successful completion of the eighth grade.

MINIMUM EXPERIENCE

1.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures and communications.
2.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
3.Must have clean body, teeth, hair, nails, and clothing.
4.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
5.You must be 18 years or older.

AUTHORIZATION TO WORK IN THE US
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

PREFERRED EDUCATION

PREFERRED EXPERIENCE

1.Experience in a school cafeteria, hospital cafeteria, or similar experience in quantity food preparation and/or service.

PRE-EMPLOYMENT SCREENING
Requires successful completion of a background check.

POSITIONS SUPERVISED

DEPARTMENT
Student Ctr Tally Food Court:134300

DEPARTMENT INFORMATION

DEPARTMENT EMAIL OR PHONE NUMBER
enjefferis@bsu.edu

SPECIAL SERVICE STATEMENT

EEO STATEMENT

Ball State University is an Equal Opportunity/Affirmative Action employer that is strongly and actively committed to diversity within its community. Women, minorities, individuals with disabilities and protected veterans are strongly encouraged to apply. All qualified applicants will receive equal consideration for employment without regard to race, color, religion, sex, national origin, age, disability, protected veteran status or any other legally protected status.

EEO/AA Employer/Veterans/Disabled.

SHIFT
1

SHIFT PREMIUM
0.00

REGULAR WORK HOURS AND DAYS

Sun OFF
Mon 1-9:30
Tues 1-9:30
Wed 1-9:30
Thurs 1-9:30
Fri OFF
Sat 1-9:30
Sun 1-9:30
Mon 1-9:30
Tues OFF
Wed 1-9:30
Thurs 1-9:30
Fri 1-9:30
Sat OFF

ABOUT BALL STATE UNIVERSITY

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 22,000 graduate and undergraduate students enroll in one of 10 academic colleges that offer 190 undergraduate programs. We offer more than 140 master s, doctoral, certificate, and specialist degrees, with many of them ranking among the best in the nation. Ball State aspires to be the model of the most student-centered and community-engaged of the 21st century public research universities, transforming entrepreneurial learners into impactful leaders committed to improving the quality of life for all.

Duties & Responsibilities

RANKING
1

JOB DUTY

Accurately assemble supplies and materials; set up service area and serve food as required.

DUTY REQUIREMENT

Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

Duties & Responsibilities

RANKING
2

JOB DUTY

Hand wash and store pots, pans, and food service equipment.

DUTY REQUIREMENT

Requires the physical ability to crouch, reach, push, pull, climb, stoop, stand, walk, grasp, feel, finger, keep hands in water several hours per day, and exert up to 35 pounds of force unassisted. Task requires the visual ability to distinguish color, perceive depth, etc. Task requires the ability to use pots, pans, brooms, gloves, small food service equipment, chemical compounds, scratch pads, garbage disposal, water, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, heat, etc. Task requires mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written information, instructions, chemical labels, thermostats, etc.

Duties & Responsibilities

RANKING
3

JOB DUTY

Clean equipment and work area, maintaining sanitation and safety.

DUTY REQUIREMENT

Requires the physical ability to crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, and exert up to 35 pounds of force unassisted. Task requires visual ability to read directions on cleaning compounds, MSDS forms, perceive depth, etc. Task requires the ability to use chemical compounds, cleaning utensils, gloves, masks, etc. Employee complies with University Waste Management procedures. Employee is exposed to inside environmental conditions, soaps, cleaning compounds, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instruction and information.

Duties & Responsibilities

RANKING
4

JOB DUTY

Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records.

DUTY REQUIREMENT

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently. Task requires the visual ability to perceive depth, etc. Task requires the ability to use computerized card reader, cash register, terminals, calculators, scales, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to perform basic mathematical functions, analyze situations, receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information, etc.

Duties & Responsibilities

RANKING
5

JOB DUTY

Greet customers to ensure positive relationships.

DUTY REQUIREMENT

Requires the ability to walk and/or stand for extended periods of time, etc. Task requires the visual ability to direct customers to key areas, perceive depth, etc. Employee is exposed to inside environmental conditions. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information. Task requires employee to exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently.

Duties & Responsibilities

RANKING
6

JOB DUTY

Set up, operate and clean dishwashing machinery and auxiliary equipment; move

Keywords: Ball State University, Muncie , Food Service Worker, Hospitality & Tourism , Muncie, Indiana

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