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PT Food Service Custodian

Company: Ball State University
Location: Muncie
Posted on: October 13, 2019

Job Description:

Posting Detail Information

POSTING NUMBER
201900849SS

DESIRED START DATE
10/28/2019

POSITION END DATE (IF TEMPORARY)

OPEN DATE
10/10/2019

CLOSE DATE
10/14/2019

OPEN UNTIL FILLED
No

SPECIAL INSTRUCTIONS SUMMARY

Position Information

POSITION TITLE
PT Food Service Custodian

ADDITIONAL INFORMATION

We are seeking individuals to sweep, mop and scrub floors, wash walls, and ceilings throughout food service areas while maintaining a high level of customer service. Multiple positions available. Different shifts and schedules available.

NEW HIRE RATE
14.35

FLSA
Non-Exempt

HRS/WEEK
31

POSITION FUNCTION

Under supervision, perform routine heavy labor duties in a food service area.

MINIMUM EDUCATION

1.High School graduate or equivalent (GED).

MINIMUM EXPERIENCE

1.Must have clean body, teeth, hair, nails, and clothing.
2.No allergies to soaps, cleaning agents, chemicals, or other materials or environmental factors in food service, e.g. steam, dust, etc.
3.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, communications, and perform basic mathematical calculations.
4.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
5. Must have at least one year work experience (full time or part time).
6.You must be 18 years or older

AUTHORIZATION TO WORK IN THE US
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

PREFERRED EDUCATION

PREFERRED EXPERIENCE

1.Six (6) months successful employment in a commercial custodial position performing similar duties to those expected at BSU.

PRE-EMPLOYMENT SCREENING
Requires successful completion of a background check.

POSITIONS SUPERVISED

DEPARTMENT
Noyer Dining:134240

DEPARTMENT INFORMATION

Multiple positions available.

DEPARTMENT EMAIL OR PHONE NUMBER
(765) 285-1967

SPECIAL SERVICE STATEMENT

EEO STATEMENT

Ball State University is an Equal Opportunity/Affirmative Action employer that is strongly and actively committed to diversity within its community. Women, minorities, individuals with disabilities and protected veterans are strongly encouraged to apply. All qualified applicants will receive equal consideration for employment without regard to race, color, religion, sex, national origin, age, disability, protected veteran status or any other legally protected status.

EEO/AA Employer/Veterans/Disabled.

SHIFT

SHIFT PREMIUM
0.00

REGULAR WORK HOURS AND DAYS

Sun 2-10:30p
Mon OFF
Tues OFF
Wed 8:30a-3:30p
Thurs 6:30a-3:30p
Fri 7a-3:30p
Sat OFF
Sun OFF
Mon 6:30a-3:30p
Tues 8:30a-3:30p
Wed OFF
Thurs 8:30a-3:30p
Fri OFF
Sat 2-10:30p

ABOUT BALL STATE UNIVERSITY

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 22,000 graduate and undergraduate students enroll in one of 7 academic colleges that offer 120 undergraduate programs. We offer more than 140 master s, doctoral, certificate, and specialist degrees, with many of them ranking among the best in the nation. Ball State aspires to be the model of the most student-centered and community-engaged of the 21st century public research universities, transforming entrepreneurial learners into impactful leaders committed to improving the quality of life for all.

Duties & Responsibilities

RANKING
1

JOB DUTY

Organize, scrape, prewash, lift and rack items to be washed, set up and operate panwashing machine, store items, maintain sanitary work area.

DUTY REQUIREMENT

Requires the physical ability to stoop, crouch, finger, reach, grasp, walk and/or stand for extended periods of time, and exert up to 100 pounds of force occasionally, up to 50 pounds of force frequently, and up to 20 pounds of force constantly. Task requires the visual ability to read cleaning compound labels, directions, visually inspect pots and pans for cleanliness, etc. Task requires the ability to use mechanical pan machine, scrapers, pans soak dish rack, cleaning compounds, water spray nozzle, and garbage disposal. Task exposes employee to various working conditions such as steam heat, noise, chemical cleaning supplies, etc. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information.

Duties & Responsibilities

RANKING
2

JOB DUTY

Sweep, mop and scrub floors, wash walls, and ceilings throughout food service areas.

DUTY REQUIREMENT

Requires the physical ability to stoop, crouch, reach, grasp, stretch, push, pull, climb, walk, stand, lift, balance, and exert up to 100 pounds of force occasionally, up to 50 pounds of force frequently, and up to 20 pounds of force constantly. Task requires the visual ability to read item labels and directions, perceive depth, etc. Task requires the ability to use mops, buckets with manual wringers, brooms, ladders, electric buffers, electric floor scrubber, manual scrapers, etc. Task exposes employee to various working conditions such as vibration, chemical cleaning supplies, atmospheric conditions, etc. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow and provide written instructions and information.

Duties & Responsibilities

RANKING
3

JOB DUTY

Clean greasy or soiled food service areas and equipment including but not limited to tops of refrigerators and ovens, motors, air filters, dirt system, vents, walls and ceilings, etc.

DUTY REQUIREMENT

Requires the physical ability to stoop, crouch, reach, grasp, push, pull, climb, walk, stand, lift, balance, and exert up to 50 pounds of force occasionally, up to 25 pounds of force frequently, and up to 10 pounds of force constantly. Task requires the visual ability to perceive depth, read labels, etc. Task requires the ability to use mechanical pan machine, ladders, mops and buckets, manual wringers, cleaning compounds, goggles, masks, gloves, etc. Task exposes employee to various working conditions such as steam heat, vibration, chemicals, atmospheric changes, etc. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information.

Duties & Responsibilities

RANKING
4

JOB DUTY

Clean, renovate, and renew floor surfaces and finishes including carpet maintenance; perform other cleaning duties including, but not limited to, cleaning food service equipment, windows, ceiling fixtures, etc.; change light bulbs/tubes; clean and resupply restrooms.

DUTY REQUIREMENT

Requires the physical ability to stoop, bend, crouch, reach, stretch, push, pull, climb, balance, walk, stand, kneel, grasp, reach and clean overhead for extended periods of time, etc. Task requires the visual ability to read label directions, perceive depth, etc. Task requires the ability to use electrical buffers, dust mops, brooms, ladders, goggles, masks, gloves, chemical cleaning supplies, mops and buckets, manual wringers, brushes, etc. Task exposes employee to various working conditions such as a close area for a few hours during work shift, vibration, chemical cleaning supplies, atmospheric changes, etc. Task requires the ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information.

Duties & Responsibilities

RANKING
5

JOB DUTY

Dispose of trash, refuse and waste materials; clean refuse containers and areas.

DUTY REQUIREMENT

Requires the physical ability to bend, stoop, reach, grasp, walk, stand, push,

Keywords: Ball State University, Muncie , PT Food Service Custodian, Hospitality & Tourism , Muncie, Indiana

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