MuncieRecruiter Since 2001
the smart solution for Muncie jobs

Dietary Cook

Company: Bethel Pointe Health and Rehabilitation Center
Location: Muncie
Posted on: October 19, 2020

Job Description:


Part-time; Every Other Weekend 11:30 to 8:00

Primary Job Function

The primary purpose of this position is to prepare and serve all foods according to the menu in a safe, sanitary manner while maintaining a clean safe work area within the guidelines in accordance with facility, OBRA, Federal, State and other regulatory expectations.


Primary Responsibilities

Preparation/serving of residents’ daily meals and maintaining kitchen area. This includes: Preparing quality food products according to standardized recipes and menus;Suggesting menu changes and alternate items to utilize leftovers and other supplies;Tasting and smelling food to determine quality and palatability;Ensuring proper preparation, portioning and serving of foods according to standardized recipes;Maintaining and recording assigned temperatures daily;Directing and supervising Dietary Aides as appropriate;Having food ready at the specified time and beginning meal service on time;Following temperature regulations in preparing, serving and storing foods;Using and cleaning institutional equipment;Ensuring supplies have been replenished in work areas as necessary;Being involved in tray set up and delivery of meals;Putting away stock on delivery days;Washing and storing all pots, pans, dishes and utensils;Bussing tables and cleaning dining room if needed;Sweeping and mopping floors as well as assigned special cleaning;Being responsible for securing department doors/windows, turning off lights and turning off/locking equipment per facility procedures when closing kitchen for the day. Attending and participating in in-service educational classes, department meetings and all staff in-services;Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times;Reporting and documenting resident and/or visitor incidents, accidents, complaints or allegations according to the facility’s policy and procedure using the designated occurrence reporting system; &Serving as the employee in charge in the absence of the Dietary Manager.

Complying with safety requirements, infection control measures, and maintaining a clean work environment in accordance with facility policy as indicated by:Maintaining an neat and clean work environment;Assuring that work/assignment areas are neat, clean and office equipment is covered before leaving such areas on breaks, end of work day, etc.;Following all safety procedures/precautions when using equipment;Ensuring the dietary work areas are maintained in a clean and sanitary manner;Reporting equipment malfunctions or breakdowns to supervisor as soon as possible;Adhering to sanitation regulations;Reporting all unsafe/hazardous conditions supervisor immediately;Abiding by all emergency protocols for crash carts, resident codes, fire safety, missing residents, tornado preparation, violent residents, Wander guard alarms, door alarms, and other facility policies as assigned;Reporting any forms of abuse witnessed or aware of to the nurse manager immediately; &Following infection control and universal precautions procedures.

Performing other duties as assigned by the Dietary Manager.


Minimum Qualification/Requirements:

Have an understanding of dietary procedures and practices.

Have interpersonal and managerial skills such as:The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action;Must be able to read, write, speak and understand the English language. Must be able to read recipes and menusHave organized, neat work habits.Have a genuine interest in geriatric work and a willingness to work for the best interest of the residents and facility.Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel;Be able to work harmoniously with Dietary and all other facility personnel;Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures;The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance;Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning;The ability to adhere to professional code of ethics, andThe ability to relate information concerning a resident’s condition.

Desired qualifications include:High school diploma or GED is preferred but not required.At least one (1) year of experience in a similar position is preferred.

Keywords: Bethel Pointe Health and Rehabilitation Center, Muncie , Dietary Cook, Other , Muncie, Indiana

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Other Other Jobs

Lyft Driver - Earn Extra Cash
Description: What is Lyft Lyft is a platform that connects drivers with individuals and organizations that need rides. In addition to helping passengers get from A to B, in select markets drivers may also opt in (more...)
Company: Lyft
Location: Middletown
Posted on: 10/20/2020

Lyft Driver
Description: What is Lyft Lyft is a platform that connects drivers with individuals and organizations that need rides. In addition to helping passengers get from A to B, in select markets drivers may also opt in (more...)
Company: Lyft
Location: Middletown
Posted on: 10/20/2020

AmeriCorps NCCC Traditional Corps - Winter 2021
Description: AmeriCorps NCCC Traditional Corps - Winter 2021 br br AmeriCorps NCCC provides you with valuable life experience and skill development while you serve on a team with fellow 18-26 year olds, earn money (more...)
Company: AmeriCorps NCCC
Location: Middletown
Posted on: 10/20/2020

Forklift/Power Jack Operator - Distribution Center
Description: Position Description br This role may be required to drive powered equipment, however no experience is required as we provide training on-site. br br Starting Base Pay: 13.75 br Walmart is rolling (more...)
Company: Walmart
Location: Middletown
Posted on: 10/20/2020

Kohl's Package Sorter - Seasonal
Description: Job Description STARTING PAY 16/HOUR. Plus the opportunity to earn incentive
Company: KOHLS
Location: Fairfield
Posted on: 10/20/2020

Part Time Store Associate
Description: Location - 3520 Town Boulevard Franklin OH 45005. br br Store Hours - Monday to Saturday 7AM-8PM and Sunday 9AM-6PM. br br Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year 's (more...)
Company: Gordon Food Service
Location: Middletown
Posted on: 10/20/2020

Description: The current base salary for this position is 14.50/hr. During peak season we are offering an additional 2/hr on top of the base pay rate from now through December 26th, 2020. This position has the potential (more...)
Company: Mast Global
Location: Middletown
Posted on: 10/20/2020

Procurement Sourcing Specialist (Pulp & Paper)
Description: Its an exciting time at PAC WorldwideWith the rise in e-commerce, its a great time to be in the essential industry of flexible packaging Our packaging is used in the delivery of goods such as books, (more...)
Company: PAC Worldwide
Location: Middletown
Posted on: 10/20/2020

Class-A CDL Company Tanker Truck Drivers
Description: Celebrating over 100 years of solid success, Quality Carriers wants to help you Find Your Lane. We offer the variety in trucking you have been searching for we are proud of our driver diversity and recognize (more...)
Company: Quality Carriers, Inc.
Location: Middletown
Posted on: 10/20/2020

Lease Purchase CDL-A OTR Contractor
Company: Risinger Brothers Transfer, Inc.
Location: Middletown
Posted on: 10/20/2020

Log In or Create An Account

Get the latest Indiana jobs by following @recnetIN on Twitter!

Muncie RSS job feeds